Common Dieting Mistakes (part two) ....

Last week we brought the first five in a series of common weight loss and fat loss mistakes that people make. We point them out in the hope that you will come across an area that needs to be adjusted slightly or demolished and completely redone. We're dieting, so that puts us in the remodeling business. Let's think about how you can destroy some old walls that might be keeping you from uncovering the "real" you!

Review the following common mistakes that others have made and passed along. If you are making the same mistakes, re-evaluate your plan and make adjustments. It is the small adjustments that are the difference between success and failure.

Mistake #6: Being unaware of what you are eating. Be familiar with the ingredients and the way your food is prepared. A fried chicken breast, skin on, breaded and fried can yield about eleven grams of fat. The same chicken breast with the skin removed and no breading - but still fried - yields only two and a half grams of fat. The battered breast has about 220 calories, while the non-battered skinless version has less than 100. That's an amazing difference! Over two times the number of calories and four times the amount of fat!

Mistake #7: Making candy and snack foods a part of your hospitality. Bowls of M&M's are my personal weakness. I used to work in an office where my administrative assistant would keep bags of the variegated nuggets of pleasure ready. Every pass by her desk was rewarded with another handful of the miniature waistline destroyers. In retrospect, I can visualize a change taking place in my own physique. Make sure you aren't subverting your own attempts to control what you eat. Even seemingly innocuous snack foods can cause a world of damage. Try to keep fresh fruit available. Apples, bananas, oranges, pears, peaches and others are typically available nearly year around.

Mistake #8: Relying upon "fat free foods". A common mistake is to assume that "fat free" means that the item is good for you, healthy, or low in calories. Fat free simply means that there is no fat. Fat is usually pleasant in taste and adds a nice texture to food. If it has been removed, pause for a second to consider what has been put in its place. Is the fat replacement high in calories? Is it a chemical? Will my body be able to metabolize it?

Mistake #9: Dressing up the "right" foods with the "wrong" things. The classic example is the salad. The seemingly innocent plate of assorted greens couldn't possibly do any damage. Ah, but then we blanket it with mayonnaise or oil-based dressings, cheese, croutons, or bacon bits, and voila... we have created a monster. Salads are not the only well-intentioned meals that can stick around longer than we have planned. Low calorie sandwiches can become high-fat meals with the addition of only a modest amount of mayonnaise. A tablespoon of "light" mayonnaise can have as much as FIVE grams of fat!

Mistake #10: Not eating enough. This mistake is saved for last for a reason. Most of us are not in this category. We are not talking about skipping breakfast here; we are talking about starvation diets. This insidious type of dieting is both dangerous and counterproductive. The person using this method will typically see a quick loss of mostly water weight and get the feeling that they are doing the right thing. Unfortunately, the health risks are very severe. This kind of dieting can bring on cardiac damage, gout, gallstones, anemia and not only that... it actually slows your metabolism. When the starvation dieter finally gives up, the weight typically comes back with a vengeance!

Hopefully we've touched on something that you can identify in your routine that needs to be adjusted or, at the very least, contemplated. We'll be back again next week with more mistakes and solutions for you to ponder!

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