CLA and Diabetes: Maintenance of blood glucose and insulin levels.

For those who require insulin levels keeping blood glucose, one of the most important health benefits of CLA could possibly be their ability to affect and treat some types of diabetes.

According to Dr. Martha Belury at the Purdue University and Dr. John Vandel Heuvel at Penn, CLA helps in maintaining blood glucose levels in insulin-dependent diabetes.

In early experiments by Houseknecht, et. Al, it was observed that CLA and troglitazone altered the symptoms of diabetes in diabetic animal models.

The effects included decreased triglycerides, insulin and leptin and improved utilization of glucose. Belury and Vanden Heuvel conclude that CLA may represent an important agent for the treatment of diabetes type II, best measured by maintaining blood glucose levels.

Because CLA isomers share many of the attributes of clinical thiazolidinedione drug, traglitazone, without exhibiting as many side effects, CLA may represent a novel agent for insulin-treated to make them aware of diabetes type II.

Additional clinical studies are planned at many universities worldwide to further explore the possibilities of using CLA to maintain blood glucose levels.

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